Parisian

Parisians in one word? 

Classy

That's looking good without exerting too much effort.

So here's my own take on the Parisian look.

As ultimate fashionistas would say, (which I totally agree to) 

"it's not what you wear; it's how you wear it".

RULE #1: Think Elegant and Timeless.

Audrey Hepburn is a testament to that.

RULE #2: Make sure that your ensemble fits your figure.

Don't let trends dictate you on what to wear.

RULE #3: Don't be afraid to wear dark colors.

These shades usually are more classy and are preferred by Parisians.

 I wore this ensemble to Gloria Maris' Chef's Night Event 

entitled Flaming Feast
This is actually the 3rd round of such festivity and my, my, 
the entire banquet experience was great.

In fact, I wouldn't miss it for anything. 

Definitely a First in the Philippines!

So without further ado,

I present to you the Royal Banquet 

and the creations of Gloria Maris' very own Chef Ahwa.

The Waiters Parade

Aww, look at them posing for me! :)

Now, time to be more serious and prim and proper

The gorgeous owner making sure that every detail of the event is set.

Throughout the night, we were serenaded with beautiful songs by the UP Orchestra.

Now that's what you call an amazing dinner banquet.

And now, Time for My 7-course Menu 

Salmon with Shrimp and Potato Wrap Drizzled with Wasabi Mayo Dressing

What a perfect appetizer to tease my palate!

Baked Crabmeat and Shark's Fin in Crab Shell

Definitely my favorite dish! How I wish Gloria Maris serves this during their regular days.

Emperor's Crispy Chicken with Chiu Chow Sauce

I love the burst of flavors. Surprisingly delicious.

Boiled Fookien Soup

Time to clean my palate first before another exquisite dish is served. 

Stuffed Pigeon

An interesting way to serve Pigeon I must say.

Sliced Abalone with Ham & Vegetables

For a healthier me!

And of course what I have been waiting for...

DESSERT

Sizzle Fizzle Sizzle and Voila....

Taro with Hazelnut Filling

A fun-filled dessert! Chewy Hazelnut madness!

An awesome treat to end the night.

We all had loads of fun! Good times with Good Company!

Indeed a night of celebration.

Credits to Gloria Maris for this photo

And of course, to the lovely owner of Gloria Maris, Ms. Candy Uy-Lim, hats off to you!

The event was very successful and I sure hope that there's another round of such festivity.

 Credits to Gloria Maris for this photo

And for my candid photo during the night,

Thanks Gloria Maris for my stolen shot! :)

  Credits to Gloria Maris for this photo

Gloria Maris is by far one of my favorite Chinese Restaurants.

Their dishes are all prepared and served with excellent quality.

No wonder why my family and I even my friends keep on coming back.

In fact, at least once a month we are here. The waiters and staff already know us :)

Hope you enjoyed my post :)

And for those of you who wants to see more of Gloria Maris' creations,

here's another post of mine that you would enjoy 

http://iammyownstylist.blogspot.com/2013/09/behold-empress.html

Until next time!

Love,

IamMyOwnStylist

Behold an Empress

Walk like an empress or dine like a king.

That's how Gloria Maris Greenhills treats their customers:

Like Royalty.

Last September 18, 2013, Gloria Maris did both.

They hosted a special event entitled Emperor's Banquet.

Priced at P2,000/pax, it was indeed an evening filled with surprises.

Imagine, celebrating a Chef's Night: A night like no other! 

In fact, a First in the Philippines!

Before I show you some photos of the banquet proper,

time for my outfit shot!

I wanted to look chic yet elegant and I believe that the best way to get this look

is by wearing a long, loose silhouette of a maxi dress.

I'm wearing a dress from Apartment 8 Clothing. 

The fabric is so light that it moves with the wind.

The print is just stunning! Simply beautiful like a peacock!

The back design of my dress is absolutely sexy but I decided

 to wear a black inner garment under it so that it won't be that revealing.

 I had to go to the office before the event! I'm that busy :))

Since I have numerous business meetings to attend, 

a corporate blazer is a must for the day. 

Remember to dress appropriately whenever and wherever!

The beauty of this dress is that you can style it in a lot of ways!

My dress became shorter because I used a belt over it.

Be creative!

I bought some accessories along with me plus a black shawl and a gold clutch bag

to complete my ensemble for the night. 

Hope you got some ideas on how to look like an Empress.

After dressing like one, all you've got to do is smile and enjoy the night.

Now time to give you a feel of the Royal Banquet

My 7-course meal

Fit for an Empress!

 Salmon and Shrimp Paste filled Flower Pastry

Three-Treasure Boiled Coconut Soup

Sliced Duck with Honeydew and Cucumber

Sautéed Lobster with Wolfberry and Wild Mushrooms

 Braised Home Made Spinach Skin Beancurd with Enoki Mushrooms

Every dish was a burst of different flavors. 

The Chef certainly knows how to satisfy my palate.

Did I get you hungry? Fret not, the third series is just around the corner.

Entitled the Flaming Feast, Chef Ahwa will certainly spice-up your night!

Excited? I am. Come join me as we claim our throne in becoming kings and queens of the night 

for another round of festivities this October 16, 2013 at Gloria Maris, 7:30 pm :)

Grab that royal ticket now.

My parting words? 

Dress in style. Eat in style.

Love,

IamMyOwnStylist